Chicken Crescent Casserole
Chicken Crescent Casserole might be just the main course you are searching for. This recipe serves 4. One serving contains 760 calories, 36g of protein, and 44g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up condensed cream of chicken soup, milk, crescent roll dough, and a few other things to make it today. To use up the crescent roll dough you could follow this main course with the Crescent Roll Dough Palmiers as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Season chicken breasts with salt and pepper.
Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
Spread chicken over crescent roll triangles.
Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down.
Place rolls into prepared baking dish.
Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.