Chicken Club Soup

Name: Chicken Club Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, pitted, peeled, and chopped; 1 teaspoons black pepper; 2 bacon slices, cooked and crumbled; 473 milliliters chopped cooked chicken breast; 1 garlic clove, minced; 79 milliliters sliced green onions; 2 Tbsps fresh lemon juice; 591 milliliters fat-free, lower-sodium chicken broth; 1 Tbsp olive oil, divided; 315 milliliters chopped plum tomato; 237 milliliters sliced red onion; 71 grams cubed sourdough wheat bread; 2 teaspoons chopped thyme; 355 milliliters water

Chicken Club Soup might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains roughly 29g of protein, 18g of fat, and a total of 347 calories. If you have olive oil, bacon, thyme, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine cubed sourdough wheat bread and 1 minced garlic clove; drizzle with 1 1/2 teaspoons olive oil. Toss.

Ingredients you will need

Minced Garlic

Olive Oil

Bread

Clove

Wheat

Spread bread in a single layer on a baking sheet.

Ingredients you will need

Spread

Bread

Equipment you will use

Baking Sheet

Bake at 375 for 8 minutes or until toasted, stirring once.

Equipment you will use

Oven

Heat a saucepan over medium heat.

Equipment you will use

Sauce Pan

Add 1 tablespoon olive oil.

Ingredients you will need

Olive Oil

Add onion and 1 minced garlic clove; saut 2 minutes. Stir in chicken broth, chicken, water, tomato, lemon juice, thyme, and pepper. Bring to a simmer. Cook 5 minutes. Ladle about 1 1/2 cups soup into each of 4 bowls.

Ingredients you will need

Chicken Broth