Chicken Casserole Supreme

Name: Chicken Casserole Supreme
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 medium apple, peeled and chopped; 946 milliliters frozen broccoli florets, thawed; 1 Tbsp butter; 283 grams can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 237 milliliters sliced fresh mushrooms; 3 garlic cloves, minced; 118 milliliters golden raisins; 237 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 1 small onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 454 grams boneless skinless chicken breasts, cubed; 340 grams 1-1/2 cups fat-free sour cream; 170 grams package reduced-sodium stuffing mix

You can never have too many main course recipes, so give Chicken Casserole Supreme a try. This recipe serves 6. One serving contains 464 calories, 26g of protein, and 20g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up mushrooms, pepper, stuffing mix, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until apple is tender. Stir in butter and stuffing mix.

Ingredients you will need

Stuffing Mix

Raisins

Butter

Apple

Broth

Equipment you will use

Sauce Pan

Remove from the heat; cover and let stand for 5 minutes.

Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushrooms and onion in oil over medium heat until chicken is no longer pink.

Ingredients you will need

Salt And Pepper