Chicken & Broccoli Alfredo

Name: Chicken & Broccoli Alfredo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters fresh or frozen broccoli flowerets; 2 Tbsps butter; 305 grams can Campbells® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, 25% Less Sodium or Healthy Request®); 0 teaspoons ground black pepper; 1 a 1-pound package linguine; 118 milliliters milk; 118 milliliters grated Parmesan cheese; 454 grams skinless, boneless chicken breast, cut into 1 1/2-inch pieces

Chicken & Broccoli Alfredo might be just the main course you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 15g of fat, and a total of 302 calories. This recipe is typical of Mediterranean cuisine. A mixture of pound package linguine, butter, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Prepare the linguine according to the package directions in a 3-quart saucepan.

Ingredients you will need

Linguine

Equipment you will use

Sauce Pan

Add the broccoli during the last 4 minutes of cooking.

Ingredients you will need

Broccoli

Drain the linguine mixture well in a colander.

Ingredients you will need

Linguine

Equipment you will use

Colander

Heat the butter in a 10-inch skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the chicken and cook until it's well browned, stirring often. Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally.

Ingredients you will need

Black Pepper

Linguine

Whole Chicken

Cheese

Milk

Soup

Equipment you will use

Frying Pan

Serve with a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve almond biscotti. Cost per recipe: $ Cost per recipe serving: $ Total cost of meal (including serving suggestion): $ Cost calculations based on July 2008 national average prices

Ingredients you will need

Raspberry Vinaigrette