Chicken Breast With Roasted Peppers And Mozzarella Panini

Name: Chicken Breast With Roasted Peppers And Mozzarella Panini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Spinach-Basil Pesto; 2 bay leaves; 1 teaspoon freshly ground black pepper; 227 grams fresh mozzarella or buffalo mozzarella, sliced; 59 milliliters coarse salt; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 118 milliliters Roasted Peppers, chopped; 454 grams boneless, skinless chicken breast; 8 slices sourdough bread

You can never have too many main course recipes, so give Chicken Breast With Roasted Peppers And Mozzarella Panini a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 720 calories, 51g of protein, and 23g of fat each. If you have rosemary, buffalo mozzarella, thyme, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.