Bacon-Balsamic Deviled Eggs

Name: Bacon-Balsamic Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 4 slices bacon; 1 teaspoons balsamic vinegar; 0 teaspoons freshly ground black pepper; 0 teaspoons celery salt; 12 eggs; 59 milliliters chopped fresh parsley; 118 milliliters mayonnaise; 59 milliliters minced red onion; 2 teaspoons white sugar

Bacon-Balsamic Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 80 calories, 3g of protein, and 7g of fat each. It is an inexpensive recipe for fans of American food. If you have eggs, onion, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Pot

Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.

Ingredients you will need

Egg Whites