Chicken breast with avocado salad
The recipe Chicken breast with avocado salad can be made in about 20 minutes. One portion of this dish contains approximately 52g of protein, 30g of fat, and a total of 556 calories. This gluten free, dairy free, paleolithic, and primal recipe serves 1. It works well as a rather pricey main course. A mixture of avocado, olive oil, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Chicken Breast with Avocado Mango Salsa, Baked Bacon Wrapped Chicken Breast with Avocado, and Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May.
Instructions
Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.