Chicken, Bean and Rice Nachos

Name: Chicken, Bean and Rice Nachos
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 710 milliliters cooked rice; 227 grams package cream cheese, cubed; 198 grams can Mexicorn, drained; 454 grams jar salsa; 177 milliliters shredded Mexican cheese blend; 454 grams boneless skinless chicken breasts; 6 servings Tortilla chips

Chicken, Bean and Rice Nachos is a gluten free recipe with 6 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 618 calories, 32g of protein, and 26g of fat per serving. If you have mexican cheese blend, mexicorn, chicken breasts, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 5 hours and 15 minutes. This recipe is typical of Mexican cuisine.