Chicken and Yellow Rice Casserole (or Burritos)

Name: Chicken and Yellow Rice Casserole (or Burritos)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 100 grams (1 large stick) celery, chopped; 0 teaspoons cumin; 4 servings curry; 0 teaspoons curry powder; 2 cloves 10g garlic, pressed; 4 servings garlic powder; 4 servings chopped cilantro or sliced green onions; 1 Tbsp olive oil; 175 grams (1/2 large) onion, coarsely chopped; 4 servings onion powder; 4 servings pepper; 57 grams diced pimentos, drained (optional); 50 grams (1/2 ea) red bell pepper, coarsely chopped; 142 grams package yellow rice; 1 can rotel, undrained; 4 servings seasoned salt; 2 boneless skinless chicken breast halves; 65 grams (1/2 of 8 oz can) water chestnuts, drained and chopped

Chicken and Yellow Rice Casserole (or Burritos) might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 6g of fat, and a total of 286 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have celery, rotel, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Ingredients

Servings:

100grams

(1 large stick) celery, chopped 0teaspoons

cumin 4servings

curry 0teaspoons

curry powder 2cloves

10g garlic, pressed 4servings

garlic powder 4servings

chopped cilantro or sliced green onions 1Tbsp

olive oil 175grams

(1/2 large) onion, coarsely chopped 4servings

onion powder 4servings

pepper 57grams

diced pimentos, drained (optional)50grams

(1/2 ea) red bell pepper, coarsely chopped 142grams

package yellow rice 1can

rotel, undrained 4servings

seasoned salt 2

boneless skinless chicken breast halves 65grams

(1/2 of 8 oz can) water chestnuts, drained and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.