Chicken-and-Wild Rice Soup

Chicken-and-Wild Rice Soup
Need a gluten free and dairy free soup? Chicken-and-Wild Rice Soup could be an awesome recipe to try. One serving contains 176 calories, 10g of protein, and 6g of fat. This recipe serves 10. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up broccoli, cream of chicken soup, chicken, and a few other things to make it today.

Instructions

1
Saut onion and carrots in a lightly greased Dutch oven over medium heat 5 minutes.
Ingredients you will need
CarrotCarrot
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Add 5 cups water, seasoning packet from rice, broccoli, and chicken. Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes.
Ingredients you will need
Seasoning MixSeasoning Mix
BroccoliBroccoli
Whole ChickenWhole Chicken
WaterWater
RiceRice
3
Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts.
Ingredients you will need
CheeseCheese
SoupSoup
4
Serve immediately.
5
Note: For testing purposes only, we used Uncle Ben's Long Grain & Wild Rice Fast Cook Recipe.
Ingredients you will need
Wild RiceWild Rice
GrainsGrains

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score22
Dish TypesSoup
OccasionsFallWinter
Magazine