Chicken and Wild Rice Casserole

Name: Chicken and Wild Rice Casserole
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams sliced mushrooms, drained; 237 milliliters chopped celery; 1 kilograms bone-in chicken breast halves, with skin; 305 grams condensed cream of mushroom soup; 1 teaspoon curry powder; 237 milliliters dry white wine; 1 onion, sliced; 340 grams packages long grain and wild rice mix; 2 teaspoons salt; 237 milliliters sour cream; 237 milliliters water

Chicken and Wild Rice Casserole requires around 2 hours and 30 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 256 calories, 32g of protein, and 9g of fat each. It works well as a rather inexpensive main course. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. Head to the store and pick up mushrooms, cream, curry powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour.

Ingredients you will need

Chicken Breast