Chicken and Prosciutto Salad with Arugula and Asiago

Name: Chicken and Prosciutto Salad with Arugula and Asiago
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters 1/2 ounces Asiago cheese, shaved and divided (about; 283 grams packages baby arugula; 170 grams shredded skinless, boneless rotisserie chicken breast; 1 teaspoons dried basil; 0 teaspoons garlic powder; 237 milliliters grape tomatoes, halved; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil, divided; 57 grams very thin slices prosciutto, chopped; 0 teaspoons salt; 57 grams sourdough bread, cut into 1/2-inch cubes

Chicken and Prosciutto Salad with Arugulan and Asiago might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 12g of protein, and 13g of fat. This recipe serves 6. Head to the store and pick up asiago cheese, prosciutto, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 42

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Oven

Place bread cubes on a baking sheet, and lightly coat with cooking spray.

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Cooking Spray

Bread Cubes

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Baking Sheet

Add basil and garlic powder; toss well.

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Garlic Powder

Basil

Place bread mixture in preheating oven; bake for 8 minutes or until crisp.

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Bread

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Oven

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add 1 teaspoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add prosciutto; saut 4 minutes or until prosciutto is crisp.

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Prosciutto

Drain on paper towels.

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Paper Towels

Combine remaining 2 tablespoons plus 2 teaspoons oil, juice, and salt in a small bowl; stir well with a whisk.

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Juice

Salt

Cooking Oil

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Whisk

Bowl

Place arugula, half of cheese, and juice mixture in a large bowl; toss well to coat. Divide arugula mixture evenly among 6 plates; divide chicken, prosciutto, tomatoes, remaining cheese, and croutons evenly over salads.

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Prosciutto

Croutons

Tomato