Skinny Fish & Chips
The recipe Skinny Fish & Chips is ready in approximately 45 minutes and is definitely a super dairy free and pescatarian option for lovers of Scottish food. This recipe serves 1. One portion of this dish contains about 82g of protein, 23g of fat, and a total of 713 calories. It works well as an expensive main course. A mixture of panko bread crumbs, paprika, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.
Instructions
Preheat oven to 450 degrees. Set a wire cooling rack on a baking sheet and coat with cooking spray, (the cooling rack allows both sides to get crispy.)