Mini Ceviche Appetizer

Name: Mini Ceviche Appetizer
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: South American, Latin American
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters freshly chopped cilantro leaves; 4 garlic cloves, chopped; 1 jalapeno pepper, seeded and diced; 473 milliliters freshly squeezed lime juice, more if needed to cover fish; 1 red onion, thinly sliced; 1 teaspoons salt; 907 grams fresh tilapia fillets, or other firm white fish, cut into 1-inch pieces

You can never have too many South American recipes, so give Mini Ceviche Appetizer a try. This gluten free, dairy free, and primal recipe serves 24. One portion of this dish contains roughly 8g of protein, 1g of fat, and a total of 44 calories. A mixture of pepper, jalapeno pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Combine all ingredients except lime juice in a flat-bottomed baking dish. Cover with lime juice, making sure all fish is submerged. Chill for 2 hours.

Ingredients you will need

Lime Juice

Fish

Equipment you will use

Baking Pan

Cut the limes in half before squeezing their juice for the recipe and hollow them out once juiced, forming a cup. Flatten the bottom of the lime cup by slicing off a small section at the base. Fill with a heaping amount of Ceviche.

Ingredients you will need

Juice