Classic Fish & Chips (adapted From Allrecipes.com)

Name: Classic Fish & Chips (adapted From Allrecipes.com)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking powder; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon ground black pepper; 237 milliliters milk; 4 larges potatoes, peeled and cut into strips; 2 teaspoons salt; 680 grams tilapia Loins; 1 quart vegetable oil for frying

The recipe Classic Fish & Chips (adapted From Alls.com) could satisfy your Scottish craving in about 20 minutes. This recipe makes 3 servings with 608 calories, 62g of protein, and 9g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of qtvegetable oil, potatoes, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a pescatarian diet. It works well as a rather pricey main course. com).

Instructions

Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth.

Ingredients you will need

Baking Powder

Potato

Pepper

All Purpose Flour

Water

Milk

Salt

Egg

Equipment you will use

Mixing Bowl

Let mixture stand for 20 minutes.Preheat the oil in a large pot or deep fryer to 350 degrees FFry the potatoes in the hot oil until they are tender.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Deep Fryer

Pot

Drain them on paper towels.Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Paper Towels

Drain well on paper towels.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1

egg 237milliliters

all-purpose flour 1teaspoon

ground black pepper 237milliliters

milk 4larges

potatoes, peeled and cut into strips 2teaspoons

salt 680grams

tilapia Loins 1quart

vegetable oil for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.