Chicken and Noodles

Name: Chicken and Noodles
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 carrots, diced; 2 celery stalks, diced; 907 grams chicken fryer, cut up; 454 grams frozen home-style egg noodles(such as Reames); 3 Tbsps all-purpose flour; 2 teaspoons finely minced fresh parsley; 1 teaspoons ground thyme; 8 servings Splash of half-and-half, optional; 1 mediums onion, diced; 1 teaspoon salt; 0 teaspoons turmeric

You can never have too many main course recipes, so give Chicken and Noodles a try. One serving contains 484 calories, 30g of protein, and 20g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have pepper, salt, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Pot

Remove the chicken from the pot. Set the chicken aside to cool briefly.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Remove the bones from the pot and discard.

Equipment you will use

Pot

Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!

Ingredients you will need

Shredded Chicken

Turmeric

Carrot

Pasta

Celery

Onion

Pepper

Thyme

Salt

Equipment you will use

Pot

Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.

Ingredients you will need

Half And Half