Persian Kabob

Name: Persian Kabob
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef top sirloin, cut into large cubes; 1 teaspoons dried mint; 227 grams plain low-fat yogurt; 1 onion, chopped

Persian Kabob is a gluten free and primal recipe with 6 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 223 calories, 36g of protein, and 6g of fat per serving. A mixture of onion, mint, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert.