Grilled Cheese, Pickle and Vidalia Onion Sandwich
You can never have too many main course recipes, so give Grilled Cheese, Pickle and Vidalian Onion Sandwich a try. This recipe serves 1. Watching your figure? This vegetarian recipe has 674 calories, 22g of protein, and 55g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. If you have butter, dill pickle, vidalia, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. The Fourth Of July will be even more special with this recipe.
Instructions
Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat.
Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion.
Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.