Grilled Cheese, Pickle and Vidalia Onion Sandwich

Grilled Cheese, Pickle and Vidalia Onion Sandwich
You can never have too many main course recipes, so give Grilled Cheese, Pickle and Vidalian Onion Sandwich a try. This recipe serves 1. Watching your figure? This vegetarian recipe has 674 calories, 22g of protein, and 55g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. If you have butter, dill pickle, vidalia, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

1
Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat.
Ingredients you will need
ButterButter
BreadBread
Equipment you will use
Frying PanFrying Pan
2
Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion.
Ingredients you will need
Cheddar CheeseCheddar Cheese
ButterButter
PicklesPickles
BreadBread
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.
Ingredients you will need
ButterButter
BreadBread

Equipment

DifficultyEasy
Ready In15 m.
Servings1
Health Score10
Magazine