Chicken and Mushroom Chowder

Chicken and Mushroom Chowder
Chicken and Mushroom Chowder might be a good recipe to expand your main course recipe box. One portion of this dish contains about 32g of protein, 9g of fat, and a total of 353 calories. This recipe serves 4. Head to the store and pick up onion, garlic, chicken broth, and a few other things to make it today. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

1
In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper.
Ingredients you will need
Chicken BrothChicken Broth
Whole ChickenWhole Chicken
OreganoOregano
PepperPepper
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add rice, and reduce heat.
Ingredients you will need
RiceRice
3
Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour.
Ingredients you will need
MushroomsMushrooms
Olive OilOlive Oil
CarrotCarrot
GarlicGarlic
All Purpose FlourAll Purpose Flour
OnionOnion
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Sauce PanSauce Pan
4
Transfer to the broth mixture.
Ingredients you will need
BrothBroth
5
Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.
Ingredients you will need
MilkMilk

Equipment

DifficultyHard
Ready In1 h
Servings4
Health Score30
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