Caramelized Peach Tatin

Name: Caramelized Peach Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon light corn syrup; 3 mediums freestone peaches—peeled, halved and pitted; 5 ounce sheets 5-ounce sheet of frozen all-butter puff pastry, thawed but very cold; 59 milliliters sugar; 4 servings Vanilla ice cream, for serving; 1 Tbsp water

You can never have too many side dish recipes, so give Caramelized Peach Tatin a try. This recipe serves 4. Watching your figure? This dairy free recipe has 243 calories, 3g of protein, and 8g of fat per serving. A mixture of vanillan ice cream, freestone peaches—peeled, of all-butter puff pastry, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a small saucepan, combine the sugar, water and corn syrup and bring to a simmer over moderate heat. Simmer without stirring until an amber caramel forms, about 6 minutes.

Ingredients you will need

Corn Syrup

Caramel

Sugar

Water

Equipment you will use

Sauce Pan

Pour the caramel into an 8-inch ovenproof skillet, tilting to coat the bottom. Set the peach halves in the caramel, cut sides up.

Ingredients you will need

Caramel

Peach

Equipment you will use

Frying Pan

On a lightly floured surface, cut the puff pastry into an 8-inch round. Set the round over the peaches in the skillet and bake until the pastry is richly browned and puffed, about 28 minutes.

Ingredients you will need

Puff Pastry Sheets