Chicken-and-Egg Pot Pie

Name: Chicken-and-Egg Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chopped cooked chicken; 305 grams cream of chicken soup, undiluted; 454 grams refrigerated crescent roll dough, divided; 432 grams sweet green peas, rinsed and drained; 2 hard-cooked eggs, chopped; 0 teaspoons pepper; 57 grams diced pimiento, drained; 113 grams cup shredded Cheddar cheese; 432 grams whole kernel corn, rinsed and drained

Chicken-and-Egg Pot Pie might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 35g of fat, and a total of 634 calories. This recipe serves 6. A mixture of pepper, kernel corn, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.