Guacamole

Name: Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 ripe avocados; 118 milliliters cilantro, finely chopped; 2 jalapenos, 1 finely chopped, and 1 sliced thin, for garnish; 1 teaspoon kosher salt; 1 lime, sliced thin, for garnish; 6 Tbsps fresh lime juice; 1 mediums white onion, finely chopped

Guacamole might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 2. One serving contains 680 calories, 9g of protein, and 59g of fat. Head to the store and pick up kosher salt, cilantro, jalapenos, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

ripe avocados 118milliliters

cilantro, finely chopped 2

jalapenos, 1 finely chopped, and 1 sliced thin, for garnish 1teaspoon

kosher salt 1

lime, sliced thin, for garnish 6Tbsps

fresh lime juice 1mediums

white onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.