Guacamole With Fresh Corn And Chipotle

Name: Guacamole With Fresh Corn And Chipotle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 680 grams large ripe avocados (about , halved, pitted, peeled; 1 canned chipotle chile, finely chopped; 1 ear of fresh corn; 2 green onions, chopped; 1 Tbsp fresh lime juice; 1 plum tomato, seeded, diced; 59 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Guacamole With Fresh Corn And Chipotle a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 162 calories, 2g of protein, and 14g of fat. This recipe serves 8. Head to the store and pick up green onions, chipotle chile, ear of corn, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

680grams

large ripe avocados (about , halved, pitted, peeled 1

canned chipotle chile, finely chopped 1

ear of fresh corn 2

green onions, chopped 1Tbsp

fresh lime juice 1

plum tomato, seeded, diced 59milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.