Lobster Guacamole Recipe

Name: Lobster Guacamole Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado; 3 bay leaves; 0 teaspoons Chipotle Adobe; 0 bunches cilantro, finely chopped; 1 jalapeno, finely diced (seeds removed); 1 Juice of lime; 1 lime, juiced; 1 lobster; 237 milliliters mayonnaise; 1 onion, (can use leftover half from guacamole); 1 red onion, finely diced; 2 servings salt to taste; 1 gal water; 237 milliliters white vinegar; 237 milliliters white wine

The recipe Lobster Guacamole Recipe is ready in roughly 10 minutes and is definitely a great gluten free, dairy free, and pescatarian option for lovers of Mexican food. This hor d'oeuvre has 1124 calories, 14g of protein, and 99g of fat per serving. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have avocado, gal water, mayonnaise, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocado 3

bay leaves 0teaspoons

Chipotle Adobe 0bunches

cilantro, finely chopped 1

jalapeno, finely diced (seeds removed)1

Juice of lime 1

lime, juiced 1

lobster 237milliliters

mayonnaise 1

onion, (can use leftover half from guacamole)1

red onion, finely diced 2servings

salt to taste 1

gal water 237milliliters

white vinegar 237milliliters

white wine

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is William Fevre Chablis Montmains Premier Cru ( half-bottle). It has 4.2 out of 5 stars and a bottle costs about 30 dollars.