Green Apple Guacamole

Name: Green Apple Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 1 diced, peeled Granny Smith apple; 1 diced Hass avocado; 1 minced jalapeno pepper; 1 teaspoons kosher salt; 1 Tbsp fresh lime juice; 1 smalls 1/2 diced small white onion

Green Apple Guacamole might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 112 calories. If you have jalapeno pepper, lime juice, hass avocado, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, combine 1 diced, peeled Granny Smith apple, 1/2 diced small white onion, 1 minced jalapeo pepper, 1 diced Hass avocado, 2 tablespoons chopped fresh cilantro, 1 tablespoon fresh lime juice, and 1/2 teaspoon kosher salt. Toss well.

Ingredients you will need

Granny Smith Apple

Fresh Cilantro

Hass Avocado

Kosher Salt

White Onion

Lime Juice

Pepper

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1

diced, peeled Granny Smith apple 1

diced Hass avocado 1

minced jalapeno pepper 1teaspoons

kosher salt 1Tbsp

fresh lime juice 1smalls

1/2 diced small white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.