Chicken and Black Bean Soup

Chicken and Black Bean Soup
You can never have too many main course recipes, so give Chicken and Black Bean Soup a try. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 469 calories, 49g of protein, and 15g of fat. A mixture of corn, cilantro, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Black Bean & Chicken Soup, Chicken and Black Bean Soup, and Southwestern Chicken Black Bean Soup.

Instructions

1
Place a large nonstick saucepan coated with cooking spray over medium heat.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Sauce PanSauce Pan
2
Add chicken; cook and stir 4-6 minutes or until no longer pink. Reserve 2 tablespoons broth; add remaining broth to pan. Stir in corn, beans, tomatoes, jalapeno, cilantro, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.
Ingredients you will need
Chili PowderChili Powder
CilantroCilantro
Jalapeno PepperJalapeno Pepper
TomatoTomato
Whole ChickenWhole Chicken
BeansBeans
BrothBroth
CuminCumin
CornCorn
Equipment you will use
Frying PanFrying Pan
3
Mix cornstarch and reserved broth until smooth; gradually stir into soup. Bring to a boil; cook and stir 2 minutes or until thickened. Top servings with crushed chips and, if desired, cheese.
Ingredients you will need
Corn StarchCorn Starch
CheeseCheese
BrothBroth
French FriesFrench Fries
SoupSoup
DifficultyMedium
Ready In30 m.
Servings6
Health Score21
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