Chicken and Bacon Roll-Ups

Name: Chicken and Bacon Roll-Ups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters shredded skinless, boneless rotisserie chicken breast; 1 teaspoon minced fresh tarragon; 2 teaspoons fresh lemon juice; 118 milliliters reduced-fat mayonnaise; 473 milliliters shredded romaine lettuce; 4 center-cut bacon slices, cooked and drained; 473 milliliters chopped tomato (about 2 medium); 318 grams whole wheat flatbreads (such as Flatout)

Chicken and Bacon Roll-Ups is a dairy free main course. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 25g of fat, and a total of 533 calories. A mixture of tomato, tarragon, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine reduced-fat mayonnaise, minced tarragon, and fresh lemon juice in a small bowl.

Ingredients you will need

Light Mayonnaise

Lemon Juice

Tarragon

Equipment you will use

Bowl

Spread 2 tablespoons mayonnaise mixture over each flatbread. Top each with 1/2 cup shredded romaine lettuce, 1/2 cup chopped tomato, 1 bacon slice, crumbled, and 1/2 cup chicken.

Ingredients you will need

Romaine