RecipesMagazine

Chewy Toffee Bars

Chewy Toffee Bars
Chewy Toffee Bars might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 473 calories, 5g of protein, and 20g of fat each. Head to the store and pick up toffee pieces, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Spray an 8-by-8-inch baking pan with nonstick spray.
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Baking PanBaking Pan
OvenOven
3
Melt the butter in a medium saucepan and stir in the brown sugar until melted together.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
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Sauce PanSauce Pan
4
Let cool for 5 minutes.
5
While the mixture is cooling, whisk together the flour, baking powder and salt in a medium bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
6
Toast the pecans in medium skillet over medium heat.
Ingredients you will need
PecansPecans
ToastToast
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Frying PanFrying Pan
7
Remove to a plate once toasted.
8
Stir in the eggs, one at a time, and vanilla extract into the cooled sugar and butter mixture.
Ingredients you will need
Vanilla ExtractVanilla Extract
ButterButter
SugarSugar
EggEgg
9
Add the dry ingredients into the saucepan until combined. Fold in the toffee and chopped pecans; the batter will be very thick.
Ingredients you will need
Pecan PiecesPecan Pieces
ToffeeToffee
Equipment you will use
Sauce PanSauce Pan
10
Spread the mixture into the prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
11
Bake until golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cool for 15 minutes before slicing into squares.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings10
Health Score2
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