Sugar Cookies

Name: Sugar Cookies
Prep time: 2 h 24 min
Cook time: 2 h 24 min
Total time: 2 h 24 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 egg, beaten; 375 grams all-purpose flour; 1 Tbsp milk; 0 teaspoons salt; 200 grams sugar; 227 grams unsalted butter, softened

Sugar Cookies takes approximately 2 hours and 24 minutes from beginning to end. This recipe makes 42 servings with 91 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a dessert. This recipe from Foodnetwork requires sugar, salt, flour, and milk. It is a good option if you're following a lacto ovo vegetarian diet. It will be a hit at your Christmas event. If you like this recipe, take a look at these similar recipes: Amish Sugar Cookies (Crisp Sugar Cookies), Cranberry Sugar Free Chewy Sugar Cookies with Pistachios, and Happy Sugar Cookie Day — Amish Sugar Cookies.

Instructions

Watch how to make this recipe.

Sift together flour, baking powder, and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Place butter and sugar in large bowl of electric stand mixer and beat until light in color.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Bowl

Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.

Ingredients you will need

Dough

All Purpose Flour

Milk

Wrap

Egg

Equipment you will use

Blender

Bowl

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Sprinkle surface where you will roll out dough with powdered sugar.

Ingredients you will need

Powdered Sugar

Dough

Roll

Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill.

Ingredients you will need

Powdered Sugar

Dough

Roll

Equipment you will use

Baking Sheet

Rolling Pin

Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Serve as is or ice as desired. Store in airtight container for up to 1 week.

Ingredients you will need

Ice

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1

egg, beaten 375grams

all-purpose flour 1Tbsp

milk 0teaspoons

salt 200grams

sugar 227grams

unsalted butter, softened

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are my top picks for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Ste Chapelle Special Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.

Ste Chapelle Special Harvest Riesling

Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches, and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish of honey anf fruit.