Chestnut Soup

Name: Chestnut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters cubed peeled baking potato; 118 milliliters chopped carrot; 118 milliliters chopped celery; 237 milliliters cooked shelled chestnuts (about 1 pound in shells); 296 milliliters plain croutons; 0 teaspoons dried thyme; 118 milliliters 2% low-fat milk; 1 kilograms low-salt chicken broth; 1 Tbsp margarine; 237 milliliters chopped onion; 5 servings Paprika; 0 teaspoons pepper; 0 teaspoons salt

Chestnut Soup might be just the soup you are searching for. One portion of this dish contains roughly 10g of protein, 6g of fat, and a total of 215 calories. This recipe serves 5. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of baking potato, thyme, chestnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt margarine in a large saucepan over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Sauce Pan

Add onion; saut 4 minutes.

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Onion

Add celery and carrot; saut 6 minutes.

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Carrot

Celery

Add potato and next 5 ingredients (potato through broth). Bring to a boil, reduce heat, and simmer 40 minutes.

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Potato

Broth

Place chestnut mixture in a blender; process until smooth. Return to pan; stir in milk. Cook until thoroughly heated. Ladle soup into individual bowls; top with croutons, and sprinkle with paprika.

Ingredients you will need

Chestnuts