Chestnut And Cranberry Dressing

Name: Chestnut And Cranberry Dressing
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams country-style bread, crusts removed, cut into 1/2-inch pieces, toasted; 227 grams bulk pork sausage; 1 carrot, peeled and chopped; 1 celery stalk, chopped; 473 milliliters prepared French chestnuts, halved; 710 milliliters unsalted chicken stock; 237 milliliters dried cranberries; 1 egg, lightly beaten; 2 Tbs chopped fresh flat-leaf parsley; 2 Tbs chopped fresh sage; 1 teaspoon chopped fresh thyme; 10 servings Salt and freshly ground pepper, to taste; 4 Tbs (1/2 stick) unsalted butter; 1 yellow onion, chopped

Chestnut And Cranberry Dressing might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 14g of fat, and a total of 367 calories. This recipe serves 10. If you have chestnuts, thyme, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 26 minutes.