Spicy Chinese Barbeque Riblets

Name: Spicy Chinese Barbeque Riblets
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 907 grams baby back ribs, cut into 1-inch riblets; 59 milliliters chopped garlic; 237 milliliters hoisin sauce; 2 Tbsps hot pepper sauce (such as Tabasco®), or to taste; 118 milliliters soy sauce; 118 milliliters tomato paste; 237 milliliters white sugar; 79 milliliters white wine

Spicy Chinese Barbeque Riblets might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 51g of protein, 29g of fat, and a total of 847 calories. This recipe is typical of Chinese cuisine. If you have baby back ribs, garlic, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.

Ingredients you will need

Hoisin Sauce

Tomato Paste

White Wine

Hot Sauce

Soy Sauce

Garlic

Sugar

Equipment you will use

Bowl

Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes.

Equipment you will use

Roasting Pan

Oven

Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

907grams

baby back ribs, cut into 1-inch riblets 59milliliters

chopped garlic 237milliliters

hoisin sauce 2Tbsps

hot pepper sauce (such as Tabasco®), or to taste 118milliliters

soy sauce 118milliliters

tomato paste 237milliliters

white sugar 79milliliters

white wine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Raats Original Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.