Chicken with White Wine and Artichokes

Name: Chicken with White Wine and Artichokes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, rinsed, drained and quartered; 454 grams thin chicken cutlets; 59 milliliters all-purpose flour; 4 servings Salt and pepper; 3 Tbsps unsalted butter; 2 Tbsps vegetable oil; 177 milliliters white wine

Chicken with White Wine and Artichokes requires around 30 minutes from start to finish. This recipe makes 4 servings with 439 calories, 26g of protein, and 27g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, vegetable oil, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a rather inexpensive main course.

Instructions

Preheat oven to 200F.

Equipment you will use

Oven

Sprinkle chicken with salt and pepper and dredge in flour.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Heat 1 Tbsp. butter and 1 Tbsp. vegetable oil in a large skillet over medium-high heat until butter foams.

Ingredients you will need

Vegetable Oil

Butter

Equipment you will use

Frying Pan

Add half of chicken cutlets and cook without moving until browned, about 3 minutes. Turn and cook until firm and browned on both sides, another 3 minutes.

Ingredients you will need

Chicken Cutlet

Transfer to a plate, loosely cover with foil and place in oven to keep warm.

Equipment you will use

Aluminum Foil

Oven

Add another Tbsp. butter and another Tbsp. oil to skillet and repeat with remaining chicken cutlets.

Ingredients you will need

Chicken Cutlet

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add to platter, re-cover and keep warm in oven.

Equipment you will use

Oven

Add wine to empty skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. Boil, stirring occasionally, until thickened, about 5 minutes. Stir in artichokes and heat through, about 2 minutes.

Ingredients you will need

Artichoke