Root Beer Float Cupcakes

Name: Root Beer Float Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: American
Ingredients: 3 eggs; 79 milliliters oil; 59 milliliters root beer float dessert topper; 237 milliliters root beer; 1 teaspoon root beer extract; 454 grams container ready-to-spread vanilla frosting; 237 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) yellow cake mix

The recipe Root Beer Float Cupcakes could satisfy your American craving in about 1 hour and 20 minutes. One serving contains 247 calories, 2g of protein, and 9g of fat. For 28 cents per serving, you get a dessert that serves 20. It is a good option if you're following a dairy free diet. Head to the store and pick up cake mix, oil, root beer float dessert topper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Father's Day.