Cherry Swirled Cheesecake

Name: Cherry Swirled Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 595 grams cherry pie filling or topping; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 296 milliliters chocolate cookie crumbs; 454 grams packages cream cheese, softened; 3 larges eggs; 59 milliliters granulated sugar; 79 milliliters lemon juice; 1 teaspoon vanilla extract

Cherry Swirled Cheesecake requires approximately 45 minutes from start to finish. This recipe serves 8. One serving contains 636 calories, 11g of protein, and 37g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, eggs, cream cheese, and a few other things to make it today.

Instructions

Preheat oven to 300 degree F.

Equipment you will use

Oven

Combine cookie crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.

Ingredients you will need

Cookie Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

In blender container, puree cherry filling until smooth. In bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Cherries

Equipment you will use

Blender

Bowl

Add eggs, lemon juice and vanilla; mix well.

Ingredients you will need

Lemon Juice

Vanilla

Egg

Pour half of batter into pan; top with 1/2 cup puree. Repeat with one more layer of batter and puree. With knife, swirl puree into cream cheese mixture.

Ingredients you will need

Cream Cheese

Equipment you will use

Knife