Chocolate Chip Bread

Name: Chocolate Chip Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 360 milliliters reduced-fat biscuit/baking mix; 360 milliliters reduced-fat biscuit/baking mix; 1 egg; 245 milliliters fat-free milk; 62 milliliters orange juice; 1 Tbsp finely grated orange peel; 118 milliliters miniature semisweet chocolate chips; 67 grams sugar

You can never have too many side dish recipes, so give Chocolate Chip Bread a try. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 166 calories. If you have sugar, semisweet chocolate chips, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Bread Machine Almond-Chocolate Chip Bread, Chocolate Chocolate Chip Greek Yogurt Banana Bread, and Chocolate Chocolate Chip Olive Oil Zucchini Bread.

Instructions

In a large bowl, combine the milk, orange juice, sugar, egg and orange peel. Stir in baking mix just until moistened. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Orange Juice

Orange Zest

Baking Mix

Sugar

Milk

Egg

Equipment you will use

Bowl

Pour into a 9-in. x 5-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks