Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Prep time: 10 h 45 min
Cook time: 10 h 45 min
Total time: 10 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 59 milliliters butter, softened; 118 milliliters whole buttermilk; 355 milliliters chocolate graham cracker crumbs; 85 grams package cream cheese, softened; 680 grams packages cream cheese, softened; 4 larges eggs, lightly beaten; 1 Tbsp granulated sugar; 355 milliliters granulated sugar; 1 sprig Garnish: fresh mint; 473 milliliters powdered sugar; 57 grams red food coloring; 237 milliliters sour cream; 3 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 1 teaspoon distilled white vinegar

For $2.42 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 700 calories, 9g of protein, and 44g of fat per serving. This recipe serves 10. If you have eggs, powdered sugar, garnish: mint sprigs, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 10 hours and 45 minutes.

Instructions

Stir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar; press mixture into bottom of a 9-inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Granulated Sugar

Butter

Equipment you will use

Springform Pan

Beat 3 (8-ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute.

Ingredients you will need

Granulated Sugar

Cream Cheese

Equipment you will use

Hand Mixer

Add eggs and next 6 ingredients, mixing on low speed just until fully combined.

Ingredients you will need

Egg

Pour batter into prepared crust.

Ingredients you will need

Crust

Bake at 325 for 10 minutes; reduce heat to 300, and bake for 1 hour and 15 minutes or until center is firm. Run knife along outer edge of cheesecake. Turn oven off.

Equipment you will use

Oven

Knife

Let cheesecake stand in oven 30 minutes.

Equipment you will use

Oven

Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours.

Equipment you will use

Wire Rack

Oven

Frying Pan

Beat 1 (3-ounce) package cream cheese and 1/4 cup butter at medium speed with an electric mixer until smooth; gradually add powdered sugar and vanilla, beating until smooth.

Ingredients you will need

Powdered Sugar