RecipesMagazine

Country Cassoulet

Country Cassoulet
You can never have too many main course recipes, so give Country Cassoulet a try. This gluten free and dairy free recipe serves 10. One serving contains 518 calories, 30g of protein, and 32g of fat. From preparation to the plate, this recipe takes around 5 hours and 20 minutes. If you have bacon strips, thyme, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Sort beans and rinse with cold water.
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WaterWater
2
Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.
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3
Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.
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4
Drain and rinse beans, discarding liquid.
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5
In a large skillet over medium-high heat, brown sausage; remove with a slotted spoon to a 5-qt. slow cooker.
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6
Add bacon to skillet; cook until crisp.
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7
Remove with a slotted spoon to slow cooker.
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8
In bacon drippings, cook pork and lamb until browned on all sides.
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9
Remove pork and lamb with a slotted spoon to slow cooker. Stir in beans and remaining ingredients.
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LambLamb
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10
Cover and cook on high for 2 hours. Reduce heat to low and cook 3-4 hours longer. Discard cloves and bay leaves.
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11
Remove sausage and slice into 1/4-in. pieces; return to slow cooker and stir gently.
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DifficultyExpert
Ready In5 hrs, 20 m.
Servings10
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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