Taco Oven-Fried Chicken
The recipe Taco Oven-Fried Chicken can be made in roughly 40 minutes. This main course has 267 calories, 39g of protein, and 5g of fat per serving. This recipe serves 4. It is a budget friendly recipe for fans of Southern food. A mixture of milk, soy sauce, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a shallow bowl, combine the first six ingredients. In another shallow bowl, combine the flour, taco seasoning, salt and pepper. Dip chicken in milk mixture, then roll in flour mixture.
Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Bake, uncovered, at 350° for 30-35 minutes or until chicken juices run clear.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Fried Chicken can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Billecart-Salmon Blanc de Blancs Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 80 dollars per bottle.
Billecart-Salmon Blanc de Blancs Grand Cru
The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.