Chocolate Chip Buttermilk Scones

Name: Chocolate Chip Buttermilk Scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 17
Cuisine: English, British, Scottish, European
Ingredients: 3 teaspoons baking powder; 114 grams cold butter, cubed; 240 milliliters buttermilk; 120 grams confectioners sugar; 375 grams self-rising flour; 170 grams cup semisweet chocolate chips; 133 grams sugar; 1 teaspoon vanilla extract; 3 Tbsps water

If you want to add more European recipes to your recipe box, Chocolate Chip Buttermilk Scones might be a recipe you should try. For 24 cents per serving, you get a breakfast that serves 17. One serving contains 253 calories, 4g of protein, and 10g of fat. If you have water, sugar, self-rising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. 1 person found this recipe to be yummy and satisfying.

Instructions

In a large bowl, combine the flour, sugar and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter until mixture is crumbly; stir in buttermilk just until blended. Stir in chocolate chips;

Ingredients you will need

Chocolate Chips

Buttermilk

Butter

Turn dough onto a floured surface; knead gently 8-10 times. Pat into a 9-in. circle.

Ingredients you will need

Dough

Cut with a floured 2-in. biscuit cutter.

Ingredients you will need

Biscuits

Place 1 in. apart on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 450° for 8-10 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks.

In a small bowl, combine glaze ingredients until smooth.

Ingredients you will need

Glaze

Equipment you will use

Bowl

Drizzle over scones.

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

3teaspoons

baking powder 114grams

cold butter, cubed 240milliliters

buttermilk 120grams

confectioners' sugar 375grams

self-rising flour 170grams

cup semisweet chocolate chips 133grams

sugar 1teaspoon

vanilla extract 3Tbsps

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Scone can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.