Cherry Cheesecake Parfaits

Name: Cherry Cheesecake Parfaits
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 567 grams light cherry pie filling; 118 milliliters chocolate wafer cookie crumbs (about 10 wafers); 96 grams package cheesecake instant pudding mix; 59 milliliters light cream cheese, softened; 237 milliliters 2% reduced-fat milk; 4 maraschino cherries with stems; 59 milliliters frozen reduced-calorie whipped topping, thawed

One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 396 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of almond extract, maraschino cherries, whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 21 minutes.

Instructions

Combine pudding mix and milk in a large bowl; beat with a mixer at low speed 2 minutes or until thick.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Blender

Bowl

Add cream cheese; beat 1 minute or until smooth.

Ingredients you will need

Cream Cheese

Combine pie filling and almond extract in a small bowl.

Ingredients you will need

Almond Extract

Pie Filling

Equipment you will use

Bowl

Spoon 1 tablespoon cookie crumbs into each of 4 (6-ounce) stemmed glasses. Top each with 3 tablespoons pudding mixture and 1/4 cup pie filling. Repeat procedure one time. Dollop 1 tablespoon whipped topping onto each parfait. Top each dessert with a cherry.

Ingredients you will need

Whipped Topping