Butterscotch Pound Cake

Name: Butterscotch Pound Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 85 grams instant butterscotch pudding mix; 79 milliliters canola oil; 4 eggs; 237 milliliters water; 510 grams yellow cake mix

Butterscotch Pound Cake might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 389 calories. A mixture of water, canolan oil, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a dairy free diet.