Cherry-Berry Pie

Name: Cherry-Berry Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams pitted sour cherries, drained with liquid reserved; 2 Tbsps cornstarch; 1 Tbsp lemon juice; 18 inches pie shell; 2 Tbsps quick-cooking tapioca; 0 teaspoons salt; 283 grams package frozen strawberries, thawed; 2 teaspoons white sugar

Need a vegan dessert? Cherry-Berry Pie could be a spectacular recipe to try. One portion of this dish contains approximately 23g of protein, 94g of fat, and a total of 1701 calories. This recipe serves 10. A mixture of pie shell, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a medium saucepan combine 3/4 cup sugar, tapioca, cornstarch, and salt.

Ingredients you will need

Corn Starch

Tapioca

Sugar

Salt

Equipment you will use

Sauce Pan

Mix well, then stir in reserved cherry and strawberry liquids. Stirring constantly, cook mixture over medium heat 5 to 10 minutes or until it begins to thicken.

Ingredients you will need

Strawberries