Cherry-Almond Biscotti

Name: Cherry-Almond Biscotti
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 22
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons almond extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters dried cherries, chopped; 1 large egg; 2 larges egg whites; 473 milliliters all-purpose flour; 0 teaspoons salt; 79 milliliters slivered almonds, toasted; 237 milliliters sugar; 1 teaspoon vanilla extract

Cherry-Almond Biscotti is a dairy free and vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 22. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 100 calories. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 1 hour and 1 minutes. If you have almond extract, cherries, baking soda, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 4 ingredients in a large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Combine egg, egg whites, almond extract, and vanilla; add to flour mixture, stirring until well blended. Stir in cherries and almonds (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead 5 to 6 times. Divide dough in half. Shape each portion into an 8-inch-long roll.

Ingredients you will need

Almond Extract