Chef Rocco Dispirito’s Mexican Grilled Corn

Name: Chef Rocco Dispirito’s Mexican Grilled Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Chili powder; 4 servings Cilantro; 4 servings Corn in husks; 4 servings Cotija cheese; 4 servings Fat-free mayonnaise; 1 lime

The recipe Chef Rocco Dispirito’s Mexican Grilled Corn is ready in roughly 45 minutes and is definitely an awesome gluten free, fodmap friendly, and vegetarian option for lovers of Mexican food. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 102 calories. If you have chili powder, mayonnaise, corn in husks, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. A couple people really liked this side dish.

Ingredients

Servings:

4servings

Chili powder 4servings

Cilantro 4servings

Corn in husks 4servings

Cotija cheese 4servings

Fat-free mayonnaise 1

lime

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Mexican on the menu? Try pairing with Pinot Noir, Sparkling rosé, and Riesling. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.