Chef John's Buffalo Chicken Dip

Name: Chef John's Buffalo Chicken Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 118 milliliters blue cheese dressing; 1 pinch cayenne pepper, for garnish; 454 grams packages cream cheese, softened; 2 Tbsps shredded pepper Jack cheese; 177 milliliters hot pepper sauce (such as Franks RedHot®); 710 milliliters diced cooked rotisserie chicken; 1 teaspoons seafood seasoning (such as Old Bay®)

Chef John's Buffalo Chicken Dip might be just the hor d'oeuvre you are searching for. One serving contains 368 calories, 19g of protein, and 31g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pepper sauce, rotisserie chicken, cream cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.

Ingredients you will need

Blue Cheese Dressing