Cheesy Taco Chili

Cheesy Taco Chili
The recipe Cheesy Taco Chili can be made in approximately 30 minutes. This recipe makes 5 servings with 386 calories, 24g of protein, and 24g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a rather inexpensive recipe for fans of American food. If you have bell pepper, chili powder, jalapeno pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a large saucepan, cook the beef, onion, peppers and garlic over medium heat until meat is no longer pink; drain.
Ingredients you will need
PeppersPeppers
GarlicGarlic
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Sauce PanSauce Pan
2
Add the remaining ingredients. Simmer, uncovered, for 5 minutes or until cheese is melted (do not boil).
Ingredients you will need
CheeseCheese

Equipment

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.
Weinert Cavas de Weinert
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.
DifficultyNormal
Ready In30 m.
Servings5
Health Score10
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