Cheesy Smoked Sausage Casserole

Name: Cheesy Smoked Sausage Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams package shredded American cheese (such as Kraft® Melts); 454 grams smoked beef sausage, cut into bite-size pieces; 1 teaspoon butter; 1 teaspoon dried parsley flakes; 710 milliliters elbow macaroni; 0 teaspoons garlic powder, or more to taste; 15 servings salt and ground black pepper to taste; 57 grams shredded Monterey Jack cheese; 2 teaspoons olive oil, or more to taste; 0 teaspoons onion powder, or more to taste; 57 grams shredded sharp Cheddar cheese; 29 stewed tomatoes, chopped, juices reserved; 1 small sweet onion, diced small

Cheesy Smoked Sausage Casserole might be just the main course you are searching for. This recipe makes 15 servings with 281 calories, 14g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sharp cheddar cheese, beef sausage, monterey jack cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for Autumn.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.

Ingredients you will need

Olive Oil

Butter

Cooking Oil

Equipment you will use

Baking Pan

Oven

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain.

Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl.

Ingredients you will need

Monterey Jack Cheese

Ground Black Pepper

Cheddar Cheese

Garlic Powder

Onion Powder

Olive Oil

Tomato

Parsley

Sausage

Juice

Onion

Salt

Equipment you will use

Bowl

Add elbow macaroni and stir.

Ingredients you will need

Elbow Macaroni

Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.

Ingredients you will need

American Cheese

Macaroni

Equipment you will use

Aluminum Foil

Baking Pan

Bake in the preheated oven for 30 minutes.

Equipment you will use

Oven

Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

Ingredients you will need

Sauce