Cheesy seafood gratin

Name: Cheesy seafood gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons olive oil; 3 leeks, halved and thinly sliced; 1 smalls pack parsley, finely chopped; 250 grams fish pie mix (ours contained haddock and salmon); 2 teaspoons wholegrain mustard; 350 milliliters pot cheese sauce; 1 serving wholemeal bread to serve

You can never have too many side dish recipes, so give Cheesy seafood gratin a try. This recipe makes 2 servings with 632 calories, 12g of protein, and 37g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pot cheese sauce, leeks, wholegrain mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add the leeks and some seasoning, and cook for 10 mins until really soft. Stir in half the parsley and spoon into 2 gratin dishes.

Ingredients you will need

Seasoning

Parsley

Leek

Divide the fish between the 2 dishes, mix the mustard into the cheese sauce and spoon over the top of the fish.

Ingredients you will need

Cheese Sauce

Mustard

Fish

Place on a baking tray and cook for 15 mins you can put the bread in the oven to warm through for the last few mins if it is a little stale.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

Oven

Remove the bread from the oven and turn the grill on to brown the tops of the gratin for 2 mins, then remove from the oven. Scatter the gratin with the remaining parsley and serve with chunks of bread to mop up.

Ingredients you will need

Parsley

Bread

Equipment you will use

Grill