Bacon and Cheddar Smashed Potatoes

Name: Bacon and Cheddar Smashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baking potatoes, peeled and cut into 1-inch pieces; 1 teaspoons freshly ground black pepper; 2 Tbsps minced fresh chives; 118 milliliters 1% low-fat milk; 28 grams 1/4 cup shredded reduced-fat extra-sharp cheddar cheese; 118 milliliters reduced-fat sour cream; 0 teaspoons salt; 1 slice center-cut bacon, cooked and crumbled

Bacon and Cheddar Smashed Potatoes is a gluten free side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 240 calories, 9g of protein, and 8g of fat. Head to the store and pick up cheddar cheese, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place potato pieces in a large microwave-safe bowl. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Microwave at HIGH 10 minutes.

Ingredients you will need

Potato